Fairleigh Dickinson University (FDU) has one of the nation’s oldest hospitality programs. The program has been rated by Princeton Review‘s “Gourman Report” as one of the top-15, four-year hospitality management programs out of more than 200 in the United States. The BA in Individualized Studies (BAIS) program allows students to specialize in hospitality management. Students study the basic hospitality curriculum.
The International School of Hospitality and Tourism Management provides easy access to New York City and Atlantic City, the center of the world’s largest hospitality market. Students have opportunities to gain important hands-on training provided by affiliated hotel/restaurant/conference center properties and numerous clubs in the New York City and Atlantic City areas. Students are expected to gain 1,200 hours of diverse work experience.
Every year the International School of Hospitality and Tourism Management offers over 2,000 internship and career-track positions. The school has a network of more than 3,000 alumni in hospitality and tourism leadership positions across the world.
